#BAKINGEQUIPMENTS
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Name Dough Sheeter(Horizontal Type) Full Stainless Steel Dimensions 780*1690*590mm Unfold/Fold Size(W*H): 1690*590mm/780*660mm Conveyor Belt Size 380mm/1600mm Max Rolling Capacity 4Kg/Every Time Rolling Range 1-35mm N.W 110Kg Power 0.
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Stainless steel structure.
Classic knob controll key, it’s easy to operate.
Precisely control the temperature and humidity of the dough fermentation.
Temperature Range: 20℃ ~ 85℃, Humidity Range: 10% ~ 110%.
Hot air circulation technology: the temperature and humidity up and down are uniform.
Equipped with built-in fan.
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Model: FM-13 Type: Classic Type Proofer 13 Trays Trays: 13 Trays Power: 1.4KW Voltage: 220V Single phase 50Hz Humidity range: 30%-110% Temperature range: Room temperature to 85℃ Material: Stainless Steel Dimensions: 48 x 71.
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MODEL-HGB-60Q
DIM-1330X890X1690MM
CHAMBER SIZE-860X650X215MM
VOL/POWER-220V/0.3KW
TEMP-20-400C
LOW PRESSURE GAS
3 DECK 9 TRAY
MODEL-HGB-60Q
DIM-1770X890X1705MM
CHAMBER SIZE-1300X670X215MM
VOL/POWER-220V/0.3KW
TEMP-20-400C
LOW PRESSURE GAS
Dough Qty: 36pcs
Bun Weight: 30-180g
Weight: 180kg
Dimensions: 41cm x 52cm x 124cm
Power: 750w
Roller Gap: 1-35mm / 1-40mm
Converyor Dimension: 520mm x 1800mm / 520mm x 2200mm
Dimensions: 31cm x 189cm x 59cm / 90cm x 270cm x 110cm